The Library's Catering Kitchen is a professional-grade food preparation facility. It includes a 4-burner stove-top with oven, a stove-top griddle with oven, 2 convection ovens, 2 electric transit boxes, dishwasher, icemaker, full refrigerator, and an additional refrigeration and freezer unit. Doors provide direct access to Room D and the main access hallway for the Theater and rental rooms Maddy, Room B, C, D and E.
Kitchen requires an adjacent room rental. It is not available for separate rental.
Solar chimneys are passive solar ventilation systems. Shafts connect the interior and exterior of the building. The functioning can be improved by glazing and using thermal mass materials. Learn more about solar.